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Click the green links to download written guides.
Planning Production Records: Instructions for how to plan your production records before a meal. If your order guide is blank, try this.
Submitting + Printing Production Records: Instructions for completing and submitting your Production Records after meal service, and how to print a production record.
Adding a Specific Fruit to a Production Record after a Meal Service: How to add a specific fruit (i.e. apple or banana) to a production record after a meal service.
Ordering food from the central warehouse or a vendor
Ordering Guides and Warehouse Transfers: Instructions for placing an Order Guide for your daily food delivery, and instructions for creating a Warehouse Transfer for additional food or emergency paper deliveries from the warehouse.
Ordering Field Trip Meals: How to order food for a field trip through Titan.
Ordering Guide for Paper: How to create an order guide for your paper delivery in Titan.
Ordering Guide for Milk + Bread: How to create an order guide for your milk and paper deliveries in Titan.
Ordering Food for Breakfast in the Classroom: How to plan your production record for BIC; please reference the Order Guides & Warehouse Transfers section for how to place an order.
How to print a detailed weekly menu in Titan: Use this guide to print a detailed weekly menu from Titan. This menu will list every item served each day. You can use this as a checklist when placing daily order guides.
*CAFETERIA SCHOOLS ONLY*: Using Websmartt to order My Way Cafe-specific items from the Central Warehouse
Receiving food from the central warehouse or a vendor
Receiving Your Delivery: Instructions for receiving your delivery in Titan.
Submitting Inventory: How to record your inventory in Titan.
Item Adjustment: Spoilage and Poor Quality: How to track food spoiled or damaged food you throw out.